Four common conditions you should avoid while using Happycall
Happycall frying pan is indeed tough and durable. Its 5-layered non-stick coating is still subject to some conditions.
There are four common conditions you should avoid.
1. Cooking over high heat
Although the pan can occasionally sustain high heat, exposure to high heat will deteriorate the surface over time. Please cook over low and medium heat.
If you burnt food and it is stuck to the frying pan, it is best to let the pan cool down. Use a soft cloth or a clean sponge and wash the pan with a mild detergent.
2. Using a dirty pan
Food or oil residue will create a sticky buildup. Cookware should be thoroughly cleaned and dried.
Use a soft cloth or a clean sponge and wash the pan with a mild detergent.
3. Using sharp or abrasive objects
This goes for both cooking and cleaning. Using sharp objects like knives or metal spatulas to stir or remove food from the pan can scratch and damage the coating on the pan. Similar damage can occur from using abrasive things like steel wool for cleaning.
Stick with wooden spoons or silicone spatulas for stirring food. When it comes time to clean your pan, use a soft dishrag or non-metallic sponge or brush.
4. Forgetting to season your pan to protect it
Preseason your pan: Rinse and completely dry the pan. Then use a paper towel to rub about a teaspoon of oil around the inside of the pan. It is also a good idea to re-season the pan by rubbing it with a small amount of oil each time before using it.
- Tags: What's on
- Alex Chan